When in a different country, we try to sample local specialities. It usually turns out great. The rare exceptions are things like eating English kippers, or sampling Russian horse-radish Vodka. In Turkey we have had some great fish, and we tried the "clay pot" meal!
Meat and vegetables are sealed in a clay pot which is then cooked over a high heat. The waiter then brings the clay pot to your table, crack open the top and pours out delicious, tender meat with peppers, onions and a variety of natural juices. Very nice!
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